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Video and Web Conferencing Here you will find an overview and further information about the video and web tools available at the University of Applied Sciences Erfurt. Webex The Computer Centre provides the Cisco cloud service Webex to all faculty, staff and students as a collaborative platform for

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Controlling development and growth in horticultural crops Within the broad spectrum of developmental processes relevant to horticultural crop production, the research group "Controlling Development and Growth in Horticultural Crops" focuses on adventitious root formation, which is the basis for the

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The Dean represents the highest level of management of the Faculty of Applied Social Sciences.

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Workshops Our faculty has excellent facilities and workshops for working with computers, photography and model making (e.g. 3D printing). In the CHE University Ranking for 2019/20, we achieved top marks in the workshop criteria: work stations (in the top group) IT equipment (top group) rooms (top gr

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Plant-microbe interactions in sustainable crop production

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From enrolment to graduation - you'll find all the important administrative matters listed here.

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FGK in the media Visit by Dr. Böhler, State Secretary for Research, Innovation and Economic Development at the Thuringian Ministry of Economy, Science and Digital Society (TMWWDG) (17.01.2023) Dr. Böhler visited the FGK to make her own impressions of the research activities at our Research Centre. G

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Epigenetic Processes during the Propagation of Horticultural Crops During the propagation of horticultural crops, phenotypic changes can occur, diverging the offspring from the mother plants. This phenomenon might be based on spontaneous mutations or directed mutagenesis. However, phenotypic diverge

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Here you will find all the information you need about the Department of Business Administration

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Molecular Genetics in the Breeding of Horticultural Crops In view of climate change, it is essential to cultivate climate-adapted and disease-resistant horticultural crops that meet the requirements of ecologically sustainable plant production and the high demands of end consumers. During the 1ST fu

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